Food & Beverage Processing » Meat & Poultry Processing » Belgium

Search By Manufacturer

Search By Region

Search By Type

Building Filters

3

Used d in Belgium

  • Trusted Seller
    “Netsch” Product pump nemo

    “Netsch” Product pump nemo

    • Manufacturer: Netzsch

    NMNE 40 872 317 NMNE 40EA596 376 Stainless steel pump housing with screw Hygiene version with bearing housing Stator NEMO LASI S65l d11027327001 Motor 7.5 kW, 1425 rpm / 250 rpm Inlet DN50 (± 400mm) Outlet connec...

    Zwevegem, Belgium
  • Trusted Seller
    STEEN ST840 Deboner and Tulip

    STEEN ST840 Deboner and Tulip Processer

    • Manufacturer: Steen

    Deboner and Tulip Processer The ST840 chicken tulip & deboning machine is very multifunctional… 6 in one! This machine is an upgrade of the ST828 thigh, drum and prime wing deboner with an integrated tulip proces...

    Kalmthout, Belgium
  • Santos 12 - Meat grinder

    Santos 12 - Meat grinder

    • Manufacturer: Santos

    The Santos 12 is the ideal machine for your minced meats, sausages, terrines... It can grind all kinds of meats, including the most difficult. Its grinding body is made of stainless steel (ø 70 mm) and has a reve...

    $1,395 USD
    Lincent, Belgium

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.