Food & Beverage Processing » Meat & Poultry Processing » Beijing

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Used loading in Beijing, China

  • PAS-Type C .25R – 6.3mm

    PAS-Type C .25R – 6.3mm R Caliber Penetrating Clamp Retained Super Heavy Duty

      The Jarvis Power Actuated Stunner Model PAS-Type C SHD, .25R – 6.3mm R caliber for stunning of bulls. • Low cost stunning of large sized bulls.• Designed to withstand demanding stunning requirements.• Powerful pe...

      Beijing, China
    • PAS-Type C for Cows and

      PAS-Type C for Cows and Bulls .22R – 5.6mm R Caliber with Handle Penetrating

      • Manufacturer: Toros

      The Jarvis Power Actuated Stunner with Handle, Model PAS-Type C, .22R – 5.6mm R caliber for stunning of cows and bulls. • Long handle attached for better reaching animals in stunning pens.• Compression contact fi...

      Beijing, China
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      CAPACITY120 fresh cutting machine

      • Manufacturer: Kentmaster Meat Equipment

      CAPACITY120 dicing machine Product specifications Product features: The large chamber size reduces product processing costs and increases processing capacity. The loading chamber with a volume of 10.3 liters of t...

      Beijing, China

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.