Food & Beverage Processing » Meat & Poultry Processing » Austria

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Used n/a. in Austria

  • Trusted Seller
    Tipper Tie Technopack clipping machine

    Tipper Tie Technopack clipping machine TCV1590E-N Overhauled

    • Manufacturer: Tipper Tie

    Tipper Tie Technopack clipper TCV 1590E-N Overhauled The TCV 1590E-N is an electronically controlled single clipper for processing pre-cut casing sections. Its particular advantages include its speed and particul...

    Uttendorf, Austria
  • Trusted Seller
    Unikon cutter wagon washing machine

    Unikon cutter wagon washing machine

      Unikon cutter wagon washing machine Used The Unikon cutter wagon washing machine is ideally suited for washing 200-liter cutter wagons (DIN9797) and has a capacity of 30 to 35 cutter wagons per hour. Technical da...

      Uttendorf, Austria
    • Trusted Seller
      Rühle mixer (tumbler) MKR 220

      Rühle mixer (tumbler) MKR 220 General overhaul

      • Manufacturer: Rühle
      • Model: MKR220

      Rühle Mixer (Tumbler) MKR 220 Refurbished With the MKR 220 tumbler from Rühle, there are no limits to the user's choice of products to be processed thanks to its equipment. Equipment: - High-capacity working syst...

      Uttendorf, Austria

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.