Food & Beverage Processing » Meat & Poultry Processing » Australia

Building Filters

3

Used n/a in Australia

  • Bonvue Chilled Counter-Top Food Display

    Bonvue Chilled Counter-Top Food Display - HTR160N

    • Manufacturer: Bonvue

    Bonvue Chilled Counter-Top Food Display - HTR160N The formidable chilled display from renowned commercial refrigeration brand Bonvue contains immense power, with dimensions set at 873x580x670mm. One of Bonvue’s s...

    $1,132 USD
    Moorebank, Australia
  • MEAT BANDSAW 760X700 2HP 2400MM

    MEAT BANDSAW 760X700 2HP 2400MM BLADE

      MEAT BANDSAW 760X700MM TABLE SIZE, 2HP 2400MM BLADE, STAINLESS STEEL, CUT HEIGHT 0-350MM, FREE STANDING N.W 103KG - HIGH EFFICIENCY MEATSAW FOR THE PROFESSIONAL BUTCHER & RESTAURANT USE & ALSO STATION KILLING -...

      $2,014 USD
      Rockhampton City, Australia
    • FLOOR MEAT BANDSAW 950X750 4HP

      FLOOR MEAT BANDSAW 950X750 4HP 10A PLUG

        FLOOR MEAT BANDSAW 950X750 4HP 10A PLUG 3330MM BLADE,ALL STAINLESS STEEL CUT HEIGHT 0-520MM,FLOOR STANDING, N.W 200KG - HIGH EFFICIENCY MEATSAW FOR THE PROFESSIONAL BUTCHER & RESTAURANT USE & ALSO STATION KILL...

        $3,368 USD
        Rockhampton City, Australia

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.