Used Dairy Processing in Gauteng, South Africa

MOULDING

Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

SPECIALISED EXTRUSIONS

Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

BRINING

Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

COOKER-STRETCHER

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

DRY SALTING

This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

HOMOGENIZATION

Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

CREAMING AND SMOOTHING VATS

RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...

MILK RECEPTION

CREAM PASTEURISATION

MILK CLARIFICATION

Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.

MILK SEPERATION

REDA centrifuges of RE-T series are specifically designed to skim, clean and standardize milk, cream and whey.

MILK STANDARDISATION

The automatic standardisers of the RTM series realized by REDA S.p.A. grant the standardization of milk and cream with the utmost precision.

HOMOGENISATION

Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

UHT Sachet Packing Machine

The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.

CLEANING IN PLACE ( CIP )