Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Hauts-de-France

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Used Cutting, Deboning And Trimming in Hauts-de-France, France

  • Trusted Seller
    Skinning machine VR434

    Skinning machine VR434

      The VR434 skinning machine is designed to meet the demands of the food industry, particularly in meat processing. Thanks to its conveyor belt system, it efficiently removes meat skin and creates perfect fillets. ...

      Mouvaux, France
    • Trusted Seller
      Stripper VR 555

      Stripper VR 555

        The VR 555 skinner is a high-performance machine designed to efficiently remove meat skin while producing high-quality fillets. Its conveyor belt system, dedicated to product infeed and outfeed, ensures a continu...

        Mouvaux, France
      • Trusted Seller
        Treif Felix type 2700 dicer

        Treif Felix type 2700 dicer

        • Model: Felix

        The Treif Felix type 2700 dicer is a high-performance solution for dicing or slicing food products, whether meat, cheese or even vegetable products. Designed to adapt to demanding industrial environments, it offe...

        Mouvaux, France
      • Trusted Seller
        BAADER 696

        BAADER 696

        • Manufacturer: Baader
        • Model: 696

        This machine allows you to separate meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate fish flesh from skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 k...

        Mouvaux, France

      Overview

      Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

      FAQ

      What should I consider when buying cutting, deboning, and trimming equipment?

      Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

      How do I ensure the equipment is shipped safely to my location?

      Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

      What is the maintenance schedule for cutting, deboning, and trimming equipment?

      Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.