Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » China

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Used basic in China

  • Trusted Seller
    10-60kg Per Batch Meat Bowl

    10-60kg Per Batch Meat Bowl Cutting Machine Meat Bowl Cutter

    • Manufacturer: Astar

    SUS304 10-60kg Per Batch Meat Bowl Cutting Machine Meat Bowl Cutter Basic Information: Description: Bowl cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to...

    Chongqing, China
  • halal sheep mutton slaughter slaughterhouse

    halal sheep mutton slaughter slaughterhouse

    • Manufacturer: Onestop

    halal sheep mutton slaughter slaughterhouse Hot Products sheep slaughter line cattle slaughter line pig slaughter line chicken plucker Buyer Feedback Basic functions The Halal Muslim sheep slaughter and processin...

    $64,550 USD
    Shandong, China
  • Automatic fish cutting machine for

    Automatic fish cutting machine for slicing, filleting, stripping

      The fish cutting machine is composed of stainless steel with wear-resistant and durable features. Its blade is made of special materials with a special heat treatment process. The fish slice cutting machine uses ...

      Henan, China
    • Kitchen Meat Slicer Machine

      Kitchen Meat Slicer Machine

        350mm blade Suitable for frozen meat. Stainless steel blade, more durable. Sharpener 0~10mm adjustable thickness. With sharpener, which helps to use more convenient. It’s ideal for small operations where space is...

        Guangzhou, China
      • Electric Meat Slicing Machine

        Electric Meat Slicing Machine

          Performance characteristics: 1. Beautiful appearance, strong slicing ability; 2. Great power, low power consumption, low noise, easy operation, easy cleaning; 3. Matched with electrical protection device, ensurin...

          Guangzhou, China

        Overview

        Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

        FAQ

        What should I consider when buying cutting, deboning, and trimming equipment?

        Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

        How do I ensure the equipment is shipped safely to my location?

        Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

        What is the maintenance schedule for cutting, deboning, and trimming equipment?

        Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.