Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Germany

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Used solution in Germany

  • Trusted Seller
    Cone deboning line for turkey

    Cone deboning line for turkey

    • new

    Cone deboner for turkey flexible solutions to suit different products and capacities well engineered construction, safe and easy to operate

    Berlin, Germany
  • Trusted Seller
    Grasselli NAB520 M

    Grasselli NAB520 M

    • used

    • Manufacturer: Grasselli

    Used NAB 520 M fully automatic derinder and membrane skinner for in-line solutions. Efficient skinning and derinding Thanks to the adjustable infeed belt in relation to blade and toothroll NAB520 ensures perfect ...

    Berlin, Germany
  • Kolbe bone bandsaw K220 400V

    Kolbe bone bandsaw K220 400V right-handed table model

    • new

    • Manufacturer: Kolbe
    • Model: K220

    Scope of delivery: Kolbe bone bandsaw K220 400V right-handed table model Technical Data: Technical equipment: Motor brake and protection Push-button control The model is without base frame. The wheels are rustpro...

    Karlsruhe, Germany
  • Kolbe band saw / bone

    Kolbe band saw / bone saw K220

    • new

    • Manufacturer: Kolbe
    • Model: K220

    The Kolbe K220 bone saw is the ideal solution for any professional butcher store. With its robust construction and high-quality materials, it is ideally suited for daily use in meat processing. The bone saw is av...

    $5,306 USD

    Get financing

    Est. $104/mo

    Berlin, Germany
  • Kolbe band saw / bone

    Kolbe band saw / bone saw K220

    • new

    • Manufacturer: Kolbe
    • Model: K220

    The Kolbe K220 bone saw is the ideal solution for any professional butcher store. With its robust construction and high-quality materials, it is ideally suited for daily use in meat processing. The bone saw is av...

    $5,301 USD

    Get financing

    Est. $104/mo

    Berlin, Germany

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.