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Zelaieta Divider for fermented dough TXA-MINI
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Divider PTZ
- Manufacturer: Zelaieta
Unique, different, accurate. The absorption of the dough varies depending on the WT, avoiding damage and degassing of the dough. Manufacture with oil system, with the possibility of non oil system, for small prod...
Bera, Spain
Zelaieta Divider PTZ-CC
- Manufacturer: Zelaieta
Machine designed to load high hydrated (68-80% water) pieces. Piece controller, necessary for the automatic loading of the container. Usual loading way: using container one by one or motorized 1 m belt. 3 or 4 m ...
Bera, Spain
Zelaieta Divider for fermented dough TXA-ROLL 800 Plus
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Moulder MAXI MIXTA MODULAR
- Manufacturer: Zelaieta
Automatic line, designed to produce baguette, standard bread, 1/2 baguette, small bread, rustic bread with pointed ends, etc. Automatic panning, into a tray, corrugated tray, flat tray or board. Its special proce...
Bera, Spain
Zelaieta Divider for fermented dough TXA-ROLL-TOP 1000
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Divider for fermented dough TXA-MINI-TOP
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Divider for fermented dough TXA-AUT-ROLL
- Manufacturer: Zelaieta
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several s...
Bera, Spain
Zelaieta Divider for fermented dough TXA AUT + AL - MR650
- Manufacturer: Zelaieta
Line designed for production of high hydration breads (65-85% hydration). Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the...
Bera, Spain
Zelaieta Moulder FTZ-600S-DR and FTZ-750S-DR
- Manufacturer: Zelaieta
Horizontal type moulder, with inlet belt, 3 adjustable laminating rollers. Stretching of the piece by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called, collecti...
Bera, Spain
Zelaieta TXI-BI-LINE Groupe
- Manufacturer: Zelaieta
This Groupe has been designed for small pieces of bread: long shape (petit pain, small rolls in pointed ends, ½ baguette, baguette etc) and round shape thanks to a system incorporated to the divider. to add a min...
Bera, Spain