G. PANIZ AE10G2 - 1 Velocidade
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a high-intensity, low-noise environment, gently mixing...
Caxias do Sul, Brazil
G. PANIZ AE05G2 - 1 Velocidade
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in intense workloads, with low noise levels, gently mixin...
Caxias do Sul, Brazil
G. PANIZ AE15G2 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, sourdough breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a high-intens...
Caxias do Sul, Brazil
G. PANIZ AE05G2 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, naturally leavened breads, sweet breads, and pizzas. The spiral mixer is ideal for producing dough in a hi...
Caxias do Sul, Brazil
G. PANIZ AE10G2 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, sourdough breads, sweet breads, and pizzas. The spiral mixer is the ideal equipment for producing doughs u...
Caxias do Sul, Brazil
G. PANIZ AE03 - 3 velocidades
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as basic breads, high-hydration breads, naturally leavened breads, sweet breads, and pizzas. The spiral mixer is ideal for kneading and kneading h...
Caxias do Sul, Brazil
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