Kaak Cyclothermic in Terborg, Gelderland, Netherlands
New
Doubleclick to zoom in
Contact the seller for
additional photos and information.
Specifications
Description
Key features
Very consistent baking result.
Energy saving by production gap control.
Very even baking result on the side of the oven (also with very wide ovens).
Optimal control on each specific baking profile.
Optimal steam control.
Very efficient vertical turbo convection zones for consistently baked products
Control of product coloring.
Operation control on one side of the oven.
Product information
Very wide ovens possible, up to 4,5 meters.
Very robust baking conveyor to handle high product loads.
Available belts:
Wire mesh belt.
Stone plate belt.
Chain with cross bars for high belt load.
Air is heated by a central burner and blown through channels to the various oven sections. there the air is distributed between the top and bottom radiators.
No air flow in the baking chamber, except in so-called “turbo zones”.
Temperatures up to 280º C.
Heat transfer: 10% conduction (mesh tape), 75% radiation, 15% convection.