Processing technology in Marijampolė, Marijampolė County, Lithuania
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Description
Continuous Butter making Machine
Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 10 000 l/hour of cream.
Main features
Benefits
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Technical data
Main features
Continuous butter making machine for butter production from ripened cream.
Machine’s output – up to 10 000 l/hour.
Butter milk fat content – up to 0,5 %.
Cream fat content 35 up to 42 %.
Continuous Butter Making machine consists of:
Cream beater;
Churning section and separation drum;
Kneading section 1, with vacuum chamber, with light;
Kneading section 2;
Butter milk collection tank with level control;
Butter milk pump for recirculation and pumping out;
Tube type exchanger for butter milk cooling;
Internal piping.
Design for easy maintenance.
Built up design for each processing stage with frequency-controlled drives.
CIP cleaning.
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