Cordon Bleu line Stork - Marel in Zwevegem, Flanders, Belgium
Used
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Specifications
Description
with loader for Eurobins
with meat grinder heat (Filler-Grinder), Type RS 70
BJ 2010
filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm
Slicer for sausage or ham bars caliber 50 mm
Used to fill the processed cheese linked to the Masterfill
Takes the processed cheese from the Karl schnell vacuum filler and portion it
Ultra low-pressure forming, to retain structure and texture of meat mass
Fully automatic production of filled and unfilled products, with a handmade look
MasterSlice adds cut-to-measure slices of solid filling to the basic raw material
MasterFill is used to add liquid or paste fillings
Minimal waste of ingredients
End products can be packed directly onto trays or, alternatively, are ready for further processing
Easy to operate and clean