Dumpling Steamer in Weifang, Shandong, China
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Specifications
Description
Equipment features.
1、Use of coil circulation steam indirect heating, so that the temperature in the pot is more uniform.
2、The soup in the pot does not need to be taken out when the material is steamed, so it can be used continuously and save energy.
3、The exterior of the pot is insulated with a thermal insulation layer to avoid heat dissipation in the pot and high temperature burns during operation.
4、The pot door is installed with photoelectric limit, chain and interlock function.
5、The pot door is inflatable sealed.
Scope of application.
This product can be steamed for dumplings, brined eggs and other products of the class.
Heating mode.
Steam coil heating, steam direct heating, electric heating
Open the door.
Hydraulic door, manual fast door, bolt door
Heating coil heating quickly, durable, not in direct contact with the product, to avoid steam pipeline residue into the equipment damage to the quality of the products cooked