Carpigiani Pastomaster 60 HE in High Point, NC, USA
New
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Specifications
- Condition
- new
- Lt
- 63 quarts (60 liters)
- Cooling system
- Water or Air
- Hz
- 60
- Ph
- 3
- Volt
- 208-230
- Fuse size a
- 30 Amps Max fuse size; 30 Amps minimum circuit ampacity
- Refrigerant
- R449A
- Note
- All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data.
- Category
- Concrete Batching Plants in USA
- Subcategory
- Pasteurizers & heat treatment
- Listing ID
- 58996851
Description
Innovative Carpigiani Pasteurization technology lets you control quality over the entire frozen dessert production by letting you create your own mixtures.
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** We cannot correctly manage your request if you do not authorize point four.
The ingredients are mixed and heat treated inside the exchange pump cup located on the tank bottom. This exclusive, patented Carpigiani technology guarantees high micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a creamier and smoother Gelato or Ice Cream.
Pastomaster HE superior efficiency can even work with small mixture batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
Internal Exchange pump allows for smooth processing of liquids.
Thanks to the absence of a traditional beater;