SIMY Open Top Batch Pasteurization Tanks in Xiamen, Fujian, China

This design is ideal for artisan dairy producers, because it allows for small batch cheeses and experimentation with new recipes without a large scale commitment. Offered in 50 to 250 gallon sizes with removable lids and a swing agitator which allows for full access to the vat during the cheese making process.
Yogurt Fermenter Food SterilizationTank Pasteurized Milk Production Equipment
Product Introduce
This dual-purpose, open-top batch pasteurization tank allows you to both pasteurize and make cheese all in one vat. The removable covers and swing agitation make cutting curd easy. Our designs allow you to pasteurize anywhere from 430 pounds/50 gallons to 2,150 pounds/250 gallons of milk, at one time. This open-top batch pasteurization design is easy to install, clean, and maintain. The fact is that this combo vat provides another level of efficiency for those who want to increase production during their milk pasteurization and cheese-making processes.