Liquid Egg Processing Machinery Automated Egg Processing And Pasteurized Egg Products Dairy Processing in Jiangsu, China
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Specifications
- Condition
- new
- Place of origin
- CHINA
- Minimum order quantity
- 1
- Packaging details
- film shrink
- Payment terms
- L/C, T/T
- Supply ability
- 10/moth
- Project name
- Egg Pasteurization
- Advantage
- Sanitary Energy Saving
- Working mode
- Full Automatic
- Capacity
- 500-1000l/h
- Material
- SUS304
- Project duration
- Flexible
- Function
- to separate the egg white/yolk/full egg for production
- Highlight
- Liquid Egg Processing Machinery, Pasteurized Egg Products Machinery, Automated Egg Processing Machinery
- Name
- Egg pasteurization
- Structure
- plate /tubular structure
- Flow
- 500L/h, 1000l/h ,1500l/h, 2000L/h
- Stage
- Preheating (to link with homogenizer) Pasteurization Holding time Cooling
- Pre-heating
- The liquid egg product is gradually heated to a specific temperature before pasteurization.
- Pasteurization
- The liquid egg is heated to a target temperature for a specific period to kill bacteria without cooking the egg.
- Holding time
- The product is held at the target temperature for a set duration to ensure all pathogens are destroyed.
- Cooling
- Rapid cooling of the pasteurized product to prevent bacterial growth and maintain quality.
- Category
- Dairy Processing in China
- Subcategory
- Turnkey project solutions
- Listing ID
- 102293245
Description
Liquid Egg Processing Machinery Automated Egg Processing And Pasteurized Egg Products Dairy Processing
Pasteurization Process:
Applications:
Food Manufacturing
: Used in products like mayonnaise, sauces, and baked goods.
Bakeries
: For making cakes, pastries, and other baked items.
Catering and Hospitality
: Ensures a safe supply of liquid egg products for large-scale food preparation.
Nutraceuticals
: In the production of protein supplements and dietary products.
Welcome to link with us for more information.
Working vedio:
Egg Pasteurizer
Key Components:
Heat Exchanger
:
Plate Heat Exchanger
: Consists of multiple thin plates that provide a large surface area for efficient heat transfer.
Tubular Heat Exchanger
: Contains tubes through which the egg product flows, ideal for handling viscous liquids.
Pasteurization Tank
:
Used in batch pasteurization, where the liquid egg is heated in a large vat.
Temperature Control System
: