2022 Fruit processing machine mango juice production line bottle filling machine processing line in Yancheng, Jiangsu, China
New
Doubleclick to zoom in
Contact the seller for
additional photos and information.
Specifications
- Condition
- new
- Year
- 2022
- Video outgoing-inspection
- Provided
- Machinery test report
- Provided
- Core components
- PLC Engine Bearing Gearbox Pressure vessel Gear Pump
- Place of origin
- Jiangsu China
- Voltage
- 220V/380V customized
- Power(w)
- 20KW
- Weight
- 5000 KG
- Dimension(l*w*h)
- Customize
- After sales service
- Field installation commissioning and training
- Application
- Tomato Mango other tropical fruits
- Final product
- Mango pulp puree/ juice
- Capacity
- 0.5~25 tons/ hour customize
- Keywords
- High cost performance Water saving
- Packaging
- Aseptic bag/ Aluminum can
- Package
- Pouch/ Glass jar/ PET bottle customize
- Machine material
- Stainless Steel 304/ 316 customize
- Related machine
- juice machine seed remover sterilizing etc
- Name
- Industrial mango pulp production line
- Applicable industries
- Manufacturing Plant Food & Beverage Factory Farms Shops
- Warranty of core components
- 1 Year
- Subcategory
- Industrial machinery
- Subcategory 2
- Food & beverage machinery
- Subcategory 3
- Fruit & vegetable processing machines_n
- Listing ID
- 102168082
Description
Description of Mango Processing Line
1. Fresh Mango usually go to the controlled ripening chambers. Fully Ripened Mango then conveyed to mango processing line.
2. The final products can be produced could be mango pulp, puree, NFC juice, HPP juice, clear concentrate juice, paste, sauce, etc.
3. The mango processing composed of washing and sorting system, destoning and pulping system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system, auxiliary energy system.
4. Mango processing line capacity is from 10 tons/day ~ 480tons/day.
5. Mango Juice yield: about 55%-75% (25%~45% for fruit peels and cores for the waste)
6. Raw material solid content: 10-14Brix, Final concentrated juice concentration: 65 ~ 72% Brix, concentrated mango paste 28~30% Brix.
Features of Mango Processing Line
* Advanced technology and energy saving.
$32,000 USD