Complete Cheese Production Line Butter Churn Machine Included for Efficient Butter and Cheese Processing in Shanghai, China

We can offer compelete Cheese production line & butter production line.
Beside that, we offer pasteurized milk, UHT milk, yogurt, cheese, cream, butter, ghee production and packing line.
A complete Cheese /butter production line including milk reception system, cream seprator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation. Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste. Any flavouring will be bound in the fat and transmitted to the butter unless removed.