Processing Sterilization Line Automatic Loader And Unloader System Retort Machine Line in Shanghai, China
Used
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Specifications
- Condition
- used
- Video outgoing-inspection
- Provided
- Machinery test report
- Provided
- Core components
- Bearing motor Pump
- Place of origin
- Shanghai China
- Voltage
- 380V
- Power(w)
- 120
- Weight
- 9000
- Dimension(l*w*h)
- 25000*15000*2800
- Key selling points
- High Productivity
- Material
- SS304
- Product keywords
- milk processing plant
- Application
- Dairy Products
- Function
- milk processing
- Capacity
- 20-5000L/H
- Feature
- High Efficiency Low Cost
- Final product
- UHT/pasteurized/flavoured milk/yogurt
- Certification
- EC ISO
- Application fields
- Dairy products factory
- Category
- Dairy Processing in China
- Subcategory
- Industrial machinery
- Subcategory 2
- Food & beverage machinery
- Subcategory 3
- Dairy processing machines
- Listing ID
- 101189508
Description
Finished Products
End Product Containers Of Pasteurized Milk
Plastic pouches:
100g-1000g small pouches transported and stored in 2-6℃with shelf life 5-7 days.
PE or glass bottles:
200ml-3000ml bottles transported and stored in 2-6℃with shelf life 5-7 days.
Gable top cartons
100g-1000g small roof cartons transported and stored in 2-6℃with shelf life 5-7 days.
Pasteurized Milk Physicochemical Index
Pasteurized milk uses raw milk as raw material and requires high milk sources and is processed by pasteurization. The purpose is to kill all pathogenic microorganisms in the milk, the production process is to heat at 75-85 ℃ holding for 10-15 seconds, then cold filling into containers. The shelf life is generally not more than 7 days keep refrigerated at 2-6 degrees. Because it is low-temperature sterilization, on the basis of killing microorganisms, it can retain the natural and original nutrients of milk to the greatest extent.
Flowchart
Work flow
Flow chart
System Overview
$156,427 USD