Shanghai Genyond factory small hpp sterilization machine for high end cold processing juice in Shanghai, China
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Specifications
- Condition
- new
- Place of origin
- Shanghai China
- Voltage
- 380V
- Weight
- 10000 KG
- Key selling points
- Long Service Life
- Abbreviation
- HPP/UHP/HHP
- Volume
- 3L/5L/10L/15L/30L/50L/100L/200L/300L/400L
- Application product
- Food and beverage
- After warranty service
- Online support
- Applicable industries
- Manufacturing Plant Food & Beverage Factory
- Video outgoing-inspection
- Provided
- Machinery test report
- Provided
- Warranty of core components
- 1 Year
- Core components
- PLC Engine Bearing Gearbox motor
- Subcategory
- Food sterilizers
- Subcategory 2
- Commercial equipment & machinery
- Subcategory 3
- Agricultural & food processing machinery
- Listing ID
- 101185745
Description
GYC small hpp sterilization machine for juice
WHAT IS HIGH PRESSURE PROCESSING(HPP)?
High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.
High Pressure Processing Technology (HPP) Main Advantages
•
Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
$146,334 USD