Used Processing in Rio Grande do Sul, Brazil

G. PANIZ AE25G2 - com inversor

• Manufacturer: G. PANIZ

For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettone, donuts, brioches, croissants, p...

G. PANIZ BP-05B-Bambina Digital

• Manufacturer: G. PANIZ

Power, durability, low noise, and high productivity make the Bambina Mixer planetary mixer your best assistant in confectionery for producing light to medium-consistency batters. Its quiet and powerful motor ensu...

Oryzon Extrusion Line

Oryzon extrusion line 60" single-screw extruder Handle Gutter Saw cut Equipment in Caxias do Sul

G. PANIZ EM20 - Extrusora de massas

• Manufacturer: G. PANIZ

For the production of FRESH PASTA in restaurants, homes, and pasta factories. 10 speeds (beater/cutter); Mechanical system with industrial gear reducer coupled to a 1.5/2 HP motor; Dough pre-drying using a low-no...

Pack Tech Applicator

• Manufacturer: CarbonaTech

Automatic Pack Tech Applicator Automatic Pack Tech Applicator Number of heads: 01 Voltage and frequency: 220V single-phase / 60Hz *Maximum production may vary depending on the product and packaging conditions. Au...

Carbo Triblock LHC-1000

• Manufacturer: CarbonaTech

Carbo LHC-1000 Triblock Machine Automatic triblock machine with washing, filling, and resealing. The operator only needs to fill the cans and remove them at the end of the filling line. Technology Equipment devel...

Gastromaq MES 25

• Manufacturer: Gastromaq

Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. SAE 1020 steel frame. Single-phase version with 1 speed, three-phase version with 2 speeds...

Gastromaq MR 05

• Manufacturer: Gastromaq

Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities that suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless st...

Gastromaq MR 50

• Manufacturer: Gastromaq

Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities to suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless stee...

Gastromaq MBI 05

• Manufacturer: Gastromaq

Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough recipes with a moisture conten...

Gastromaq MBI 25

• Manufacturer: Gastromaq

Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough recipes with a moisture conten...

G. PANIZ AME-05/15

• Manufacturer: G. PANIZ

Equipment designed for preparing various types of pasta in restaurants, hotels, homes, and similar settings. Includes an extruder for spaghetti, macaroni, capeletti, tagliatelle, tortei, and four types of biscuit...

G. PANIZ BP-12 RP

• Manufacturer: G. PANIZ

Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Its compact, modern design ensures greater durability and low noise levels. 12 LITERS; 4 S...

G. PANIZ BP-05 RP

• Manufacturer: G. PANIZ

Developed for preparing light batters, such as cakes, whipped egg whites, pancakes, frostings, creams, and similar items. Its compact, modern design ensures greater durability and low noise levels. 5 LITERS; 4 SP...

G. PANIZ AM-05

• Manufacturer: G. PANIZ

Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, homes, and similar environments. Its use is particularly important in dough recipes with a moisture content below 40%....