Used processing in Ontario, Canada

C 20 Processing

The C20 model is ideal cutting machine for small food producers. The C20 model is ideal cutting machine for small food producers and laboratory tests. Totally made in stainless steel. Hygienic - simple lines and ...

Universal Smoking Chamber

With universal chambers it is possible to process virtually the whole product range within a temperature range from 18°C to 90°C. Single trolley chambers in 3 different sizes are available especially for small an...

Skinner ASP460

Special tables Special rollers Special voltage Technical data Motor output (kW) Cutting width (mm) Height (mm) Width (mm) Length (mm) Weight (kg) Power supply (V/Hz/A)

IR 56

56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of 350 mm guarantees comfortabel working. Technical specifications

PR 15

Modern curing technique and timeless steel frame – just the right equipment for perfect results. The Original PR 15 guarantees accurate injection, good operating performance and superior cleaning features. Stain...

IR 17

Original IR 17 – a more precise, more powerful and more efficient machine with 17 needles. Technical specifications

IR 112

The curing centre with 112 needles and as many softer knives is a novel machine construction with a technical equipment that has everything. Technical specifications

IR 29

The Original IR 29 was manufactured to contemporary standards without having to compromise on traditional technologies. The result is a more accurate, extremely powerful and exceptionally efficient machine with 2...

STAINLESS STEEL BRINE TANK

• Manufacturer: STAINLESS STEEL

STAINLESS STEEL BRINE TANK WITH PUMP Country: Canada

C 200

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food ...

KT MS Sausage Clipper

An air-powered closing machine for natural / artificial casings, ham netting, packing bags etc. The efficient table-top model is ideal for sausage factories, butcher's shops etc.

HTS 95 Vacuum stuffer

Filling capacity: 3.000 kg/h | Filling pressure: 35 bar | Hopper capacity: 95 litres | Portion 100 g: 280 port./min | Connected load: 4,2kw

Backsaver NT Buggy Tipper

• Manufacturer: Dpec Food Solutions

The Backsaver NT tipping machine is designed to empty 200ltr or 300ltr meat carts, trolleys or buggies at a work table height. The NT machine, like a pallet jack, is used to pick up a buggy of product and move it...