Food & Beverage Processing » Kitchen & Restaurant Equipment

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Late Model Solid Dose & Packaging Equipment from Upsher-Smith – September Auction

by Federal Equipment - Auctions (Proxio Group)

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Ends Sep 10th, 16:00 CDT
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4

Used planting equipment

  • Assorted Cabinets

    Assorted Cabinets

    • used

    Assorted Cabinets, Faces and Doors backSTORY: These surplus Cabinets can be “repurposed” into stylish storage units for garages, basements, or craft rooms. You can also transform old cabinets into unique furnitur...

    Ohio, USA
  • Auction
    Hanging basket

    Hanging basket

    • used

    12 in. W and 10 in. W Indoor Outdoor Black Resin Rattan Hanging Basket Planters, (Set of 2) (Large and Small)

    Fredericksburg, VA
    Visit Auction Website
  • KitchenAid "Professional" 6.9 liters red

    KitchenAid "Professional" 6.9 liters red

    • new

    KitchenAid professional with 6.9 liter bowl, red color. Professional KitcheAid Heavy Duty countertop planter, tank capacity 6.9 liters, red color. Machine designed for use in the laboratory, ideal for making smal...

    $1,228 USD
    Vedelago, Italy
  • KitchenAid "Professional" 6.9 liters white

    KitchenAid "Professional" 6.9 liters white

    • new

    KitchenAid professional with 6.9 liter bowl, white color. Professional KitcheAid Heavy Duty countertop planter, tank capacity 6.9 liters, white color. Machine designed for use in the laboratory, ideal for making ...

    $1,228 USD
    Vedelago, Italy

Overview

Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

FAQ

What should I consider when buying used kitchen equipment?

Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

How can I ensure safe shipping of kitchen equipment?

Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

What is the maintenance schedule for commercial kitchen equipment?

Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.