Food & Beverage Processing » Kitchen & Restaurant Equipment » Quebec

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Used processing in Quebec, Canada

  • Trusted Seller
    Grasselli vertical slicer model nsl

    Grasselli vertical slicer model nsl 600 #14517

    • Manufacturer: Grasselli

    GRASSELLI Vertical Slicer MODEL NSL 600 - 208 volts, 60hz, 3ph, - Year 2013 Technical data Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40"...

    Québec City, Canada
  • Trusted Seller
    Abco steam cooker / blancher

    Abco steam cooker / blancher rehydrator #7653

      ABCO STEAM COOKER / BLANCHER REHYDRATOR POTATOES - 2000 POUND /HOUR MACARONI -4000 POPUNDS /HOUR

      Québec City, Canada
    • Trusted Seller
      Hot table in stainless steel

      Hot table in stainless steel #09418

        HOT TABLE In stainless steel 115volts Keep warm table, on casters 67`` long x 30`` width x 54`` height

        Quebec, Canada
      • Omcan Bain-Marie BSB-4

        Omcan Bain-Marie BSB-4

        • Manufacturer: Omcan

        This BSB-4 bain-marie is constructed with high quality stainless stell. It provides high-efficiency performance and equipped with a thermostat. It is easy to use and reliable.

        $514 USD
        Notre-Dame-du-Mont-Carmel, Canada
      • Omcan Bain-Marie BSB-5

        Omcan Bain-Marie BSB-5

        • Manufacturer: Omcan

        This bain-marie BSB-5 is constructed with high quality stainless steel. It provides high-efficiency performance and equipped with a thermostat. It is easy to use and reliable.

        $595 USD
        Notre-Dame-du-Mont-Carmel, Canada
      • TreSpade D-300

        TreSpade D-300

        • Manufacturer: TreSpade

        Professional from TreSpade Professional slicer with aluminum frame ideal for slicing charcuterie, meats, cheeses and bread. Anodized aluminum blade guard, table and vertical support surface Single-phase asynchron...

        $1,104 USD
        Notre-Dame-du-Mont-Carmel, Canada
      • TreSpade D-35

        TreSpade D-35

        • Manufacturer: TreSpade

        The ultimate professional from TreSpade Professional slicer made from cast aluminum shells successively anodized to make the surface hygienic, corrosion-resistant and easy to clean. Single-phase asynchronous moto...

        $1,444 USD
        Notre-Dame-du-Mont-Carmel, Canada
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        COMMERCIAL CHARBROILERS model BACGG48-8

          The BakeMax America BACGG Series Radiant Gas Charbroiler is designed to provide reliable performance under tough commercial kitchen operating conditions. The charbroiler design directs juices evolved during the c...

          $1,520 USD
          Montreal, Canada
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          COMMERCIAL CHARBROILERS model BACGG24-4

            The BakeMax America BACGG Series Radiant Gas Charbroiler is designed to provide reliable performance under tough commercial kitchen operating conditions. The charbroiler design directs juices evolved during the c...

            $923 USD
            Montreal, Canada
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            COMMERCIAL CHARBROILERS model BACGG18-2

              The BakeMax America BACGG Series Radiant Gas Charbroiler is designed to provide reliable performance under tough commercial kitchen operating conditions. The charbroiler design directs juices evolved during the c...

              $760 USD
              Montreal, Canada
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              COMMERCIAL CHARBROILERS model BACGG36-6

                The BakeMax America BACGG Series Radiant Gas Charbroiler is designed to provide reliable performance under tough commercial kitchen operating conditions. The charbroiler design directs juices evolved during the c...

                $1,158 USD
                Montreal, Canada
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                AMERICAN RANGE AR-4 24" GAS RANGE model AR-4 (Natural Gas)

                • Manufacturer: American Range

                Dimensions (l x w x h): 24 x 28 x 57 | Weight (lbs): 315

                $2,715 USD
                Montreal, Canada
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                EFI RCTRS-4B 24" GAS RANGE model RCTRS-4B-N

                  Dimensions (l x w x h): 24 x 30 x 35 | Weight (lbs): 410

                  $1,484 USD
                  Montreal, Canada
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                  CONVEYOR TOASTER model BMCT150

                    The BakeMax BMCT Series Conveyor Toaster are perfect for toast, bagels and more. With its attractive design and easy to use functions this toaster is ideal for Restaurants, Hotels, Cafes, Delis and more. Features...

                    $760 USD
                    Montreal, Canada
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                    COUNTERTOP DISPLAY WARMERS model BMTSC14

                      Display your food while keeping them at food safe temperatures with a BakeMax BMTSC Titan Series Heated Display Case. With sliding doors on both sides of the unit, they are perfect for increasing impulse sales in...

                      $561 USD
                      Montreal, Canada
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                    Overview

                    Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

                    FAQ

                    What should I consider when buying used kitchen equipment?

                    Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

                    How can I ensure safe shipping of kitchen equipment?

                    Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

                    What is the maintenance schedule for commercial kitchen equipment?

                    Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.