Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Germany

Search By Manufacturer

Search By State

Building Filters

Related Events

Live Now

Dorel Home Complete Plant Auction

by Machinery Max

Online
Ends Sep 26th, 15:00 CDT
View event
2

Used l/c in Germany

  • BIZERBA VS12 C slicer with

    BIZERBA VS12 C slicer with Ceraclean coating

    • Manufacturer: Bizerba
    • Model: VS12

    Manual Vertical Slicer VS12 C Specifications: Voltage 400 V 3-phase AC Housing materials Ceraclean® Floor area (L x W) 520 x 430 mm External dimensions (L x W x H) 628 x 572 x 432 mm Blade diameter 330 mm Product...

    $2,172 USD
    Berlin, Germany
  • Trusted Seller
    2017 RÜHLE Kotlettschneider KR 1

    2017 RÜHLE Kotlettschneider KR 1

    • Manufacturer: Rühle
    • Model: KR1

    for cutting (e.g.) chops, roulades, cordon bleu or schnitzel, products are precisely portioned and deposited Inclined chute Side pre-compression Mechanical drive system Shaft length 750 mm

    $6,811 USD

    Get financing

    Est. $134/mo

    Maxdorf, Germany

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.