G. PANIZ AE60G2
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettone, donuts, brioches, croissants, p...
Caxias do Sul, Brazil
G. PANIZ AE80G2
- Manufacturer: G. PANIZ
For the production of a wide variety of heavy bakery doughs, such as breads (French, baguette, Syrian, Italian, homemade, sliced, whole wheat, hamburger, and artisanal), panettones, donuts, brioches, croissants, ...
Caxias do Sul, Brazil
Gastromaq MES 25 Com Inversor
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. Steel frame made of SAE 1020 steel. Single-phase version with 2 speeds. With frequency ...
Caxias do Sul, Brazil
Gastromaq MES 40
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. SAE 1020 steel frame. Single-phase version with 1 speed and three-phase version with 2 spe...
Caxias do Sul, Brazil
Gastromaq MR 25
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities that suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless st...
Caxias do Sul, Brazil
Gastromaq MBI 05
- Manufacturer: Gastromaq
Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough recipes with a moisture conten...
Caxias do Sul, Brazil
Gastromaq MBI 25
- Manufacturer: Gastromaq
Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, domestic settings, and similar environments. Its use is particularly important in dough recipes with a moisture conten...
Caxias do Sul, Brazil
Gastromaq MES 25
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments under intense workloads. SAE 1020 steel frame. Single-phase version with 1 speed, three-phase version with 2 speeds...
Caxias do Sul, Brazil
Gastromaq MR 05
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities that suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless st...
Caxias do Sul, Brazil
Gastromaq MR 50
- Manufacturer: Gastromaq
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. Available in capacities to suit your business (5, 15, 25, and 50 kilograms). Low maintenance costs. Stainless stee...
Caxias do Sul, Brazil
G. PANIZ AME-05/15
- Manufacturer: G. PANIZ
Equipment designed for preparing various types of pasta in restaurants, hotels, homes, and similar settings. Includes an extruder for spaghetti, macaroni, capeletti, tagliatelle, tortei, and four types of biscuit...
Caxias do Sul, Brazil
G. PANIZ AM-05
- Manufacturer: G. PANIZ
Equipment designed to prepare a variety of delicate doughs in pizzerias, restaurants, hotels, homes, and similar environments. Its use is particularly important in dough recipes with a moisture content below 40%....
Caxias do Sul, Brazil
G. PANIZ AR-25
- Manufacturer: G. PANIZ
Equipment designed to prepare all types of dough in bakeries, hotels, and similar establishments. High-performance, low-noise equipment. Epoxy-coated 1020 carbon steel sheet structure. Powerful motor allows for f...
Caxias do Sul, Brazil
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