Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

PETZHOLDT round conche - Type PVW-1000 for approx. 1,000 kg.

• Manufacturer: Petzholdt

Nozzle tube for mass strands WOLF - type DV-420 with holding device, year of manufacture 2023.

• Manufacturer: Wolf

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

Mould filling machine WOLF for decoratives - Type W-FW-200, working width approx.: 420 mm

• Manufacturer: Wolf

A WOLF mould filling machine, type FF 400, suitable for continuously filling Makrolon moulds by flooding with chocolate or fat glaze. The moulds stacked in a magazine are taken off by a chain conveyor and passed...

second-hand gear mass pump THOUET - type ZP-63/10S, approx. 10.000 liters/h.

• Manufacturer: Thouet

The mass pump type "S" is especially suitable for conveying masses containing sugar. The beddings of the pump shafts are designed in a way to exclude any disorder due to the caramelization of sugar. The pump head...

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...

SOLLICH gear mass pump - type SSP, with drip tray, mobile.

• Manufacturer: Sollich

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

belt coater Schröter - Type KB-72 with approx. 800 mm working width.

• Manufacturer: Schröter

The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine is filled through the front opening, which is closed by a plexiglass pane during operation. For the coating proces...

Tempering machine SOLLICH - Type 200-FD, built in 1985.

• Manufacturer: Sollich