Used Meat & Poultry Processing in Berlin, Germany

Modular Semi-automatic line 500/1000/1500/2000bph

• Manufacturer: Drobtech

Presented gallery shown equipment for the capacity of 500 bph (birds per 1 hour), basic but complete poultry processing line. This line has floor mounted, self-standing FRAME-quick and simple installation! Large ...

Maja ESB 4434/1GH skinner

• Manufacturer: Maja
• Model: ESB 4434

The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry pa...

Meyn Rapid HQ Breast Cap Deboner

• Manufacturer: Meyn

Used in very good condition Meyn Rapid HQ is a automatic filleting system for the deboning of breast caps. Used Meyn Rapid HQ consist of: Manual loading platform Product carrier closing station Deskinner Product ...

Meyn HY wing cutter

• Manufacturer: Meyn

Meyn HY wing cutter • A highly consistent and very accurate cut. • Anatomical cut combined with a minimum of breast meat and a maximum of back meat. • Cut can be set according to customers' requirements. • Easy t...

Mayekawa TORIDAS MARK II whole leg deboner

• Manufacturer: Mayekawa-Mycom

Mayekawa TORIDAS MARK II AUTOMATED CHICKEN WHOLE LEG DEBONING MACHINE FEATURES 1. Automated slitting and nal seperation Automated slitting and nal seperation devices are standard features. TORIDAS automatically s...

Vent cutter

The vent cutter is developed for use in an eviscerating line. After the slaughter department, the vent and the bursa of the bird are removed. Removing the vent and the bursa is a processing step to prepare the bi...

Hock / Feet cutter

Operations: The feet cutter cuts off the broiler feet from the broiler legs. The machine is placed after the leg cutter and before the feet unloader in the killing department of the poultry processing plant. The ...

Beam plucker

Operations: The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines...

Foodmate wing portioner

• Manufacturer: Foodmate

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

Bleeding Trough

- Stainless steel bleeding trough to bleed poultry after manual or automatic killing; - To capture blood of poultry; - Trough is stainless steel constructed and should be installed in a slight angle to ensure dra...

Systemate D50 thigh and drum deboner #3

• Manufacturer: Systemate / Meyn

The Systemate/Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Systemate/Meyn D50 thigh and drum deboner is regarded as the industry be...

Weighing line

Operations: By lifting the shackle during the weighing process, much more accuracy is achieved compared to conventional systems with weighing bridges. At exact adjustments, weighing differences of +/- 0.2% will b...

Bow strainer

The strainer is designed for preliminary waste water treatment in various branches of industry, and in particular in poultry slaughtering, meat processing and waste water treatment plants. Operations: Technical s...

Meyn TDS Thigh Deboner M1.0

• Manufacturer: Meyn

Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

Meyn WLD M2.0 whole leg deboner

• Manufacturer: Meyn

Used in very good condition whole leg deboner brand Meyn type WLD M2.0(the latests model). The Meyn WLD whole leg deboner M2.0 processes left and right anatomical legs with or without skin at a capacity of 3,600 ...