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Used Jarvis Cutting, Deboning And Trimming

  • Trusted Seller
    Jarvis SPC 165

    Jarvis SPC 165

    • Manufacturer: Jarvis

    Versatile design. For processing beef and pork with large volumes. The pneumatic jigsaw SPC-165 can handle a variety of applications. From breaking front parts and steak plates as well as hot and cold ribs. And h...

    Enköping, Sweden
  • Trusted Seller
    Air powered circular saw

    Air powered circular saw

    • Manufacturer: Jarvis

    Air powered circular saw Air pressure: 6-8 bar | Weight: 3 kg

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Leg cutter

    Leg cutter

    • Manufacturer: Jarvis

    Jarvis leg cutter incl. balancer. Robust, powerful tool for removing hog and sow toes or feet as well as cutting hocks on calves and sheep. -Blade opening 79 mm. -Fast cutting, only 0.7 seconds per cut. -Clean cu...

    Sint-Oedenrode, Netherlands

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.