New Electrical & Electronic Components in Umbria, Italy

Redox electrodes

Platinum, Gold and Silver Electrodes: Redox is an ideal solution for the analysis of oxidation/reduction reactions in waste from industrial plants (chromium and cyanide concentration), fish farms and aquariums (w...

Proline Plus mechanical pipettes - starter kit

Proline plus pipette starter kits available The Proline Plus Starter Kit provides an opportunity to test the operational capabilities of Proline Plus mechanical pipettes.

MLine mechanical pipettes - starter kit

Available mline pipette starter kits. You can choose from five different kits, with 2/5 pipettes (depending on the kit you choose) and compatible Optifit tips. The staand is included LH-725661 mLINE® Pipettes 3-p...

RedCap pH special electrodes

Standard pH electrodes

Professional pH electrodes

Reference electrodes and Ph half-cells

Polilyte Lab pH Electrodes

pH Range 0-14 Temperature Range 0-80 °C Glass material

Minitrode pH Electrodes

Special shape. S7 screw head. Glass body. KCl 3 M electrolyte pH range 0-14 Temperature range 0-80 °C For small volumes (< 2 ml).

Double Pore pH Electrodes

For high precision measurements on critical samples (e.g., samples containing sulfides or proteins). S7 screw head. Glass body. Polymer electrolyte reduces possible contamination of the reference electrode. pH ra...

Special shaped pH electrodes

The special shape allows its use in various applications. S7 screw head. Glass body. Tiptrode electrode is penetration electrode, for samples containing protein, Pretelyte electrolyte. pH range 2-11 Temperature r...

PH17 portable PH-meter complete with PH C/Temp PH17 electrode

The PH 17 is a rugged and accurate portable pH meter capable of measuring pH, Redox potential, and temperature. The instrument can also be used as a thermometer by connecting a temperature probe. It comes complet...

Starter Sucrose

The determination of sucrose is particularly suitable for controlling total sugars and evaluating the sweetness and caloric value of a beverage. In the wine industry, sugar concentration is determined to establis...