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Used Infrico amc6711l Meat & Poultry Processing

  • Infrico AMC6711L

    Infrico AMC6711L

    • Manufacturer: Infrico

    Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

    Lucena, Spain