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Used agitators in Italy

  • Mini dairy with remote heating

    Mini dairy with remote heating

    • Manufacturer: InventAgri

    Milk can be pasteurized and cheese and yogurt can be produced with these miniature dairies. Suitable for heating up to 100 °C Description: The tank consists of a triple wall made of stainless steel. In the outer ...

    Casinalbo, Italy
  • Mini dairy with electric heating

    Mini dairy with electric heating

    • Manufacturer: InventAgri

    Pasteurization of milk and production of cheese and yogurt is possible with these mini dairies. Suitable for heating up to 96°C and cooling down to 25-30°C (lower temperatures can be reached by connecting an exte...

    Casinalbo, Italy
  • Cheese vat from 3000 to

    Cheese vat from 3000 to 5000 L - ETA Italy

      Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

      Bastia Umbra, Italy
    • Cheese vat from 1000 to

      Cheese vat from 1000 to 2000 L - ETA Italy

        Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

        Bastia Umbra, Italy
      • Cheese vat from 2000 to

        Cheese vat from 2000 to 3000 L - ETA Italy

          Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...

          Bastia Umbra, Italy
        • Cheese vat from 500 to

          Cheese vat from 500 to 1000 L - ETA Italy

            Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

            Bastia Umbra, Italy
          • Mini dairy from 100 to

            Mini dairy from 100 to 500 L - ETA Italy

              Mini dairy for any kind of cheeses. Vat made of stainless steel AISI 304. The curd is stirred by two stirring blades. Curd cutting harp with knives; its speed can be adjusted by an inverter. Temperature control b...

              Bastia Umbra, Italy
            • Mini Pasteurizer - Yogurt Maker

              Mini Pasteurizer - Yogurt Maker

              • Manufacturer: InventAgri

              With these small pasteurizers it is possible to pasteurize milk and produce cheese, cottage cheese and yogurt. Suitable for heating up to 90°C. Description: This device works on the principle of bain-marie heatin...

              Casinalbo, Italy

            Overview

            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

            FAQ

            What should I consider when buying used cheese processing equipment?

            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

            How do I ensure safe shipping for cheese processing equipment?

            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

            What is the maintenance schedule for cheese processing equipment?

            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.