Used Bakery & Pastry Equipment in Queensland, Australia

Rotary Patisserie Bakery Oven

FEATURES Rotary Patisserie Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products. ​ This ov...

Multi-Purpose Bakery Ovens

Options Steam System per Deck Stone-Base per Deck Options Steam System per Deck Stone-Base per Deck

Commercial Rotary Rack Bakery Oven (Electric)

FEATURES Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products. ​ Heat distribu...

Industrial Rotary Rack Bakery Oven (NG or LPG)

FEATURES Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products. ​ These series ...

2023 INOMACH Egg Wash Glazing, Water or Oil Sprayer Machine with Topping Seeder Machine

• Manufacturer: INOMACH

FEATURES - Spraying Liquids : Egg Wash. Water or Oil - Set of Spray Nozzles, Valves and 20L Air Agitated Stainless-Steel Tank - Adjustable Spraying Pressure up to 6 bar - Sensor Activated Glazing - Up to 6 bar C...

2023 INOMACH Semi-Automatic Muffin, Cake & Batter Depositor

• Manufacturer: INOMACH

*MADE IN AUSTRALIA* certified. *MADE TO ORDER* Suitable for muffins, cakes and batters 80L hopper. 30mL to 500mL depositing range. Hand-held Nozzle with Working Table & Hook. Adjustable Table Height. Adjus...

2023 INOMACH Egg Wash Glazing, Water or Oil Sprayer Machine

• Manufacturer: INOMACH

FEATURES - Spraying Liquids : Egg Wash. Water or Oil - Set of Spray Nozzles, Valves and 20L Air Agitated Stainless-Steel Tank - Adjustable Spraying Pressure up to 6 bar - Sensor Activated Glazing - Up to 6 bar C...

Climator Unit and Moisturising Equipment

The yeasting period is a very important factor in quality bread making. The climator unit & moisturising equipment is an inevitable component for the yeasting rooms. The climator unit provides a homogeneous steam...

Free-Standing Dough Sheeter Machine

FEATURES ​ Our DSM520 is the free-standing pastry sheeter designed for optimal performance and longevity. Equipped with pre-set roller thickness controls ranging from 1 - 40 mm. The unit has folding tables which ...

Automatic Rack & Tray Loading/Unloading System

FEATURES ​ Our automatic rack loading and unloading system can accommodate all kinds and sizes of trays and racks as this system is made to order and is custom-built to best suit each of our customers. ​ Trays ar...

Automatic Continuous Bread Slicer

FEATURES Designed for high capacity & serial slicing. Can be equipped with wicket bag blower (optional) Compatible with bag closure machines. Bread is not deformed since pressure is not applied. Distance between ...

Flour Sifting and Aeration Machine

FEATURES ​ This machine which aerates the flour helps break-free compressed and lumped flour as a result of stacking of flour bags in the warehouse. Running the flour through our flour sifting aeration machine im...

Tortilla Bread Production Line

Our Tortilla Production Line is a fully automatic machine which is capable of producing up to 6,000 tortillas per hour with product diameter ranging between 18cm and 30cm. The production line consists of the foll...

6 Lanes Dough Divider & Rounder Machine with Traying System

FEATURES General adjustments are controlled through the touchscreen. Any electrical errors are displayed on the screen with a clear picture and indication on how to fix it. Mechanisms and conveyor belts on the ma...

Automatic Spiral Mixer (Removable Bowl)

The specification of the automatic spiral mixer is to knead more dough in a shorter time. The bowl, spiral and blades which are made of stainless steel are imported in a set. Thus; it enables to make a small amou...