Used Meat & Poultry Processing in Ukraine

Separator Baader 601

• Manufacturer: Baader

The machine is designed to separate meat from bones, using scraps with the remains of intermuscular bones as raw materials, as well as other fish waste with bones and skin. The meat and bone mass is subjected to ...

Press of a mechanical boning UNIKON-400

• Manufacturer: UNIKON

General principle of operation: The principle used in UNICON type presses is that the meat residues are separated from the bones under pressure and filtered through a filter sleeve. The pressure increase is carri...

Vacuum Syringe Handtmann VF 50

• Manufacturer: Handtmann
• Model: VF50

Designed for the industrial production of meat products - for filling sausages, as well as minced meat products in a vacuum. Equipped with a twister (for the production of sausages)

Station of preparation of brine SR-400 (new)

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Injector 108 needles

Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...

Top K7-FVP-114

The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...

Spiral shock freezing system

A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...

Shparchan ShS 20

L 3050 mm H 1500 W 1000 Weight 1260 kg Productivity 20 carcasses (carcasses up to 300 kg) Drive Power 3.3 kW Heating power 27 kW Shparchan 15/20 head / hour, designed for mechanical removal of bristles from pork ...

Sheporezka Treif Derby II 1520 model

• Manufacturer: Treif
• Model: Derby

Three sets of grids. The size of the loaded product 360mm*100mm*90mm. Excellent condition. Manufacturer Treif Country Germany Dimensions h*h*h*v = 1350×750×1050 mm 273 kg Material stainless steel Power 2.2 Kw Pro...

Used shearing machine Treif model 0802

• Manufacturer: Treif

In excellent condition, two sets of grids 5/5 and 20/20. The size of a loaded product 280mm*85mm*85mm Manufacturer Treif Country Germany Model 0802 Stainless steel material

Skinning machine MAJA

• Manufacturer: Maja

Technical specifications: Number of clips: 8 pcs. | Number of conveyors: 1 pc. | Knife width: 395 mm | Roller diameter: 240 mm | Conveyor speed: 30 m / m | Power: 1.2 kW | The weight: 280 kg

Saw for cutting on half carcasses RZ-FRP-2

The electric saw consists of an electric motor, a housing where the crankshaft is connected, connected to the blade, which, when sawing carcasses, makes a reciprocating motion. The saw is controlled by handles. T...

Band Saw Kolbe K240

• Manufacturer: Kolbe

Performance material: stainless steel | Web size: 2350 x 20x 0.5 mm | Cutting height: up to 240mm | Kerf width: up to 350 mm | Engine speed: 1420 rpm | Speed: 20 m / s | Food: 380 V, 50 Hz | Power: 1.5 kW | The ...

CLIPATOR AUTOMATIC TWO-STAPPED KN-32

• Manufacturer: ПП Мясной техник

For sealing with “B”, “BP” type clips of various fillers with a temperature of at least + 3 ° C into polyamide, cellulose and collagen, designed to work with clippers, sleeve casings with a diameter of 40 to 80 mm.

CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

• Manufacturer: ПП Мясной техник

Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...