Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Lombardy

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3

Used parallel in Lombardy, Italy

  • CRM Nexus 225/45°

    CRM Nexus 225/45°

    • Manufacturer: CRM

    The NEXUS series automatic slicers cut fresh and frozen meat, both boneless and boneless, cooked meat, cured meats, fish, and cheese into parallel slices at high speed. Slice thickness can be adjusted from 2 to 4...

    Verderio, Italy
  • CRM Nexus 200/700

    CRM Nexus 200/700

    • Manufacturer: CRM

    The NEXUS series automatic slicers cut fresh and frozen meat, both boneless and boneless, cooked meat, cured meats, fish, and cheese into parallel slices at high speed. Slice thickness can be adjusted from 2 to 4...

    Verderio, Italy
  • CRM Nexus 245ES

    CRM Nexus 245ES

    • Manufacturer: CRM

    The Nexus series automatic slicers cut fresh and frozen meat, both boneless and boneless, cooked meat, cured meats, fish, and cheese into parallel slices at high speed. Slice thickness can be adjusted from 2 to 4...

    Verderio, Italy

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.