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1584

Used Cheese Processing

  • 285 brining-systems

    285 brining-systems

      8 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-780mm x H-1550mm

      Molenaarsgraaf, Netherlands
    • 283 brining-systems

      283 brining-systems

        5 layers Distance between layers: 250mm | Dimensions: L-1880mm x W-780mm x H-1530mm

        Molenaarsgraaf, Netherlands
      • 284 brining-systems

        284 brining-systems

          11 layers Distance between layers: 150 mm | Dimensions: L-1880mm x W-790mm x H-2080mm

          Molenaarsgraaf, Netherlands
        • 280 brining-systems

          280 brining-systems

            9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

            Molenaarsgraaf, Netherlands
          • 2020 Batch pasteurizer / Cheese

            2020 Batch pasteurizer / Cheese vat 300 litres

              Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

              Lieshout, Netherlands
            • 2020 Batch pasteurizer / Cheese

              2020 Batch pasteurizer / Cheese vat 100 litres

                Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

                Lieshout, Netherlands
              • Stork WR 112

                Stork WR 112

                • Manufacturer: Stork

                Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                Molenaarsgraaf, Netherlands
              • 3990 cheese-moulds-transport

                3990 cheese-moulds-transport

                  Cart for cheese moulds 11 items in stock Inside dimensions: 1780x860x1500mm

                  Molenaarsgraaf, Netherlands
                • 1662 Open-cheese-vats

                  1662 Open-cheese-vats

                    Content 4000 l With tools Total length ca. 5000 mm Total height 2.200 mm Total width ca 1500 mm.

                    Molenaarsgraaf, Netherlands
                  • Tebel OST closed cheese vat

                    Tebel OST closed cheese vat

                      3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

                      Molenaarsgraaf, Netherlands
                    • Tebel 1034 Open-cheese-vats

                      Tebel 1034 Open-cheese-vats

                        Outside dimensions (l x b x h): 7600 x 1640 x 2300 mm

                        Molenaarsgraaf, Netherlands
                      • Tebel 1024 Open-cheese-vats

                        Tebel 1024 Open-cheese-vats

                          Cheesevat with whey removal unit Outflow: 100 mm | Outside dimensions (l x b x h): 5100 x 2020 x 3050 mm | Content: 10000

                          Molenaarsgraaf, Netherlands
                        • Tebel 1025 Open-cheese-vats

                          Tebel 1025 Open-cheese-vats

                            Cheese vat with whey removal unit Content: 6000

                            Molenaarsgraaf, Netherlands
                          • Tebel 1031 Open-cheese-vats

                            Tebel 1031 Open-cheese-vats

                              Outflow: 6" | Content: 5000

                              Molenaarsgraaf, Netherlands
                            • 257 Open-cheese-vats

                              257 Open-cheese-vats

                                Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

                                Molenaarsgraaf, Netherlands
                              3536373839

                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.