Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Beijing

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Used Cutting, Deboning And Trimming in Beijing, China

  • SPC 165J Circular Jowl Slicer

    SPC 165J Circular Jowl Slicer

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    The Jarvis Model SPC-165J -- pneumatically powered jowl slicer The SPC-165J is ideally suited for cutting hog jowls. Capable of handling 1200 hogs per hour. Lightweight and flexible - allows operators to work sin...

    Beijing, China
  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China
  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China
  • HS-1, HS-2 Hock Cleaner

    HS-1, HS-2 Hock Cleaner

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    Steam vacuum hock cleaning systems specifically designed for microbial reduction and the removal of contaminants. The HS-1and HS-2 are specifically designed for microbial reduction and the removal of contaminants...

    Beijing, China
  • CV-1 Steam Vacuum System

    CV-1 Steam Vacuum System

    • Manufacturer: Jarvis Machinery Manufacturing (Beijing)

    For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep. The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb. ...

    Beijing, China

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.