Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

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Used Cheese Processing in Netherlands

  • 3570 Open-cheese-vats

    3570 Open-cheese-vats

      Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

      Molenaarsgraaf, Netherlands
    • 1229 cheese-moulds-transport

      1229 cheese-moulds-transport

        Dimensions: L x W x H = 920 x 920 x 1.820

        Molenaarsgraaf, Netherlands
      • - Cheese Factory CIP-Plant

        - Cheese Factory CIP-Plant

        • Manufacturer: -

        2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

        North Brabant, Netherlands
      • VPS SO 3000 R/R

        VPS SO 3000 R/R

          RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

          Molenaarsgraaf, Netherlands
        • Alfa Laval OST closed cheese

          Alfa Laval OST closed cheese vat

          • Manufacturer: Alfa-Laval

          3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

          Molenaarsgraaf, Netherlands
        • Tebel OST 4

          Tebel OST 4

            2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

            Molenaarsgraaf, Netherlands
          • Tebel 1035 Open-cheese-vats

            Tebel 1035 Open-cheese-vats

              Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

              Molenaarsgraaf, Netherlands
            • Tebel 1026 Open-cheese-vats

              Tebel 1026 Open-cheese-vats

                Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                Molenaarsgraaf, Netherlands
              • Tebel 1033 Open-cheese-vats

                Tebel 1033 Open-cheese-vats

                  Outflow: 4" | Content: 8000

                  Molenaarsgraaf, Netherlands
                • Paasch/Silkeborg

                  Paasch/Silkeborg

                    Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                    Molenaarsgraaf, Netherlands
                  • Paasch

                    Paasch

                      Outflow: 2,5" | Content: 5000

                      Molenaarsgraaf, Netherlands
                    • 1228 cheese-moulds-transport

                      1228 cheese-moulds-transport

                        Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                        Molenaarsgraaf, Netherlands
                      • 1226 cheese-moulds-transport

                        1226 cheese-moulds-transport

                          Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                          Molenaarsgraaf, Netherlands
                        • 6 cheese-mould-handling

                          6 cheese-mould-handling

                            Cheese blowing out unit For square cheeses

                            Molenaarsgraaf, Netherlands
                          • 1998 - Cheese finisher 2

                            1998 - Cheese finisher 2 x 1.500 Liter

                            • Manufacturer: -

                            This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

                            North Brabant, Netherlands
                          1415161718

                          Overview

                          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                          FAQ

                          What should I consider when buying used cheese processing equipment?

                          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                          How do I ensure safe shipping for cheese processing equipment?

                          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                          What is the maintenance schedule for cheese processing equipment?

                          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.