Food & Beverage Processing » Dairy Processing » Butter Processing » GEA » Hamburg

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Used GEA Butter Processing in Hamburg, Germany

  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000

    • Manufacturer: GEA

    Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"

    • Manufacturer: GEA
    • Model: BUC 1500 BUTTERMATIC

    Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...

    Hamburg, Germany

Overview

Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

FAQ

What should I consider when buying butter processing equipment?

Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

How do I ensure the butter processing equipment is shipped safely to my location?

Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

What is the maintenance schedule for butter processing equipment?

Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.