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Used GEA Cheese Processing in Netherlands

  • Trusted Seller
    GEA Double O

    GEA Double O

    • Manufacturer: GEA

    Cheese vat - cheese curd making vat model doubel O. Manhole on top 53x40 cm - sightglass with lamp, With 2 whey outlet valves in the vat wall and 2 curd outlet valve centered in the middle conical towards with 10...

    Lopik, Netherlands
  • Trusted Seller
    1998 GEA DAMROW DB -

    1998 GEA DAMROW DB - Double O

    • Manufacturer: GEA

    Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...

    Lopik, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.