Food & Beverage Processing » Dairy Processing » Cheese Processing » Utrecht

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Used sensor in Utrecht, Netherlands

  • Trusted Seller
    1998 GEA DAMROW DB -

    1998 GEA DAMROW DB - Double O

    • Manufacturer: GEA

    Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...

    Lopik, Netherlands
  • Trusted Seller
    N.N. Withdrawal point for rennet

    N.N. Withdrawal point for rennet

    • Manufacturer: N.N.

    Withdrawel point for rennet. 2x Tanks of 17 liters each with level sensor. Tank diameter 15 cm, length 100 cm. Total dimensions: 112 x 80 x 282 cm. To tap of an ingredient at curdvats like rennet of culters pumpe...

    Lopik, Netherlands
  • Trusted Seller
    2004 APV Curdmaster

    2004 APV Curdmaster

    • Manufacturer: APV - Gaulin

    APV CurdMaster Cheese Vat 18.000 liter. Specifically designed for the producing of high- quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard va...

    Lopik, Netherlands
  • Trusted Seller
    Stephan UMM/SK 80E II

    Stephan UMM/SK 80E II

    • Manufacturer: Stephan

    Universal Vertical cutter/melter/cooker with vacuum system, the main product bowl is double jacketed for cooling or heating and has 3 built in ports for injecting steam directly into the bowl. PT-100 sensor in ...

    Lopik, Netherlands
  • Trusted Seller
    1999 APV SSHE 1 VT

    1999 APV SSHE 1 VT 460

    • Manufacturer: APV - Gaulin

    Inline cooker. A rotary pre blender with steam injectors and vertical product cylinder (former Scraped Surface Heat Exchanger). Tube: Ø 100 mm, length 1.368 mm, rotor with mixer blades. Volume vertical tube 9 ltr...

    Lopik, Netherlands
  • Trusted Seller
    1991 Stephan TK160

    1991 Stephan TK160

    • Manufacturer: Stephan

    Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving outlet slide on bottom outlet. Top inlet ...

    Lopik, Netherlands
  • Trusted Seller
    1992 Stephan TK200

    1992 Stephan TK200

    • Manufacturer: Stephan

    Universal horizontal mixer-cooker. The main product bowl and cover are double jacketed for cooling or heating (no valves on jacket), no vacuum. Hydraulic unit for moving inlet slide and outlet slide on bottom. T...

    Lopik, Netherlands
  • Trusted Seller
    2005 Goldpeg International 04/0382B

    2005 Goldpeg International 04/0382B

    • Manufacturer: International

    Vacuum tank. Flat to the side. Bottem product outlet, 3" tryclamp. middel-inlet 3" tryclamp, bottem-side outlet with pneumatic side valve 3 "tryclamp. Top connections 5 x tryclamp 4". Connections for: pt-100 tem...

    Lopik, Netherlands
  • Trusted Seller
    2005 Corazza FF220

    2005 Corazza FF220

    • Manufacturer: Corazza

    Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

    Lopik, Netherlands

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.