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Used Other in British Columbia, Canada

  • Trusted Seller
    CFS MLF 400 MultiFormer

    CFS MLF 400 MultiFormer

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer MLF400

    The GEA MultiFormer is an easy-to-use plate former that uses air and water to knock-out products. It is designed for low to medium capacity forming of red meat, poultry, fish, seafood, vegetables, and meat replac...

    Abbotsford, Canada
  • Trusted Seller
    CFS VM 400HS MultiFormer

    CFS VM 400HS MultiFormer

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer VM400

    The CFS Multiformer is a stainless steel plate former that uses air and water to knock-out products. It is designed for low to medium capacity forming of poultry, pork, beef, fish and meat replacement products. I...

    Abbotsford, Canada
  • Trusted Seller
    Tooling/Forming Plates for a CFS

    Tooling/Forming Plates for a CFS MultiFormer

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer

    A – Plate: 23.5″ x 23.5″ x .5″ thick, die cut: 3.75″ diameter B – Plate: 15.75″W x 23.5″H x 3/8″ thick, die cut roughly 1″ x 4″ C – Plate: 23.5″ x 23.5″ x 3/8″ thick, die cut: 3.5″ diameter D – Plate: 23.5″W x 24...

    Abbotsford, Canada

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.