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Used 8 6 m in Spain

  • Trusted Seller
    SACOME S/S MULTITUBULAR PASTEURIZER

    SACOME S/S MULTITUBULAR PASTEURIZER

    • Manufacturer: SACOME

    It consists of 8 multitubular tubes: Tube length: 6 m. Tube side: -Accetable max temperature: 120ºC -Acceptable min temperature: 10ºC -Volume: 170 l. -Pressure:15 Bar. -Fluids: purees. Jacket side: -Acceptable ma...

    Lorquí, Spain
  • Trusted Seller
    FAMACO CONTINUOUS IMMERSION PRE-BLANCHER/BLANCHER AND

    FAMACO CONTINUOUS IMMERSION PRE-BLANCHER/BLANCHER AND COOLER FOR ARTICHOKE, LENGTH 12.30 M

      Lineal blancher made of stainless steel with sheets to keep the whole product under the water. EQUIPPED WITH: Plantform. Steam inlet valve. ELEVATOR DIMENSIONS: Total length: 6 m Total width: 2 m Discharge height...

      Lorquí, Spain
    • Trusted Seller
      VIDEOJET 1510

      VIDEOJET 1510

      • Manufacturer: VideoJet
      • Model: 1510

      The Videojet continuous ink system printer belongs to the range of coders specially designed to suit basic coding and production applications on a wide range of substrates. It is ideal for multi-shift or single-s...

      Lorquí, Spain

    Overview

    Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

    FAQ

    What factors should I consider when buying fruit and vegetable processing equipment?

    Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

    How can I ensure the equipment is shipped safely?

    Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

    What kind of maintenance does fruit and vegetable processing equipment require?

    Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.