Used parts in Poland

Selective conveyor (transporter) with a roller belt for vegetables and fruits

Selective conveyor (transporter) with a belt roller for vegetables and fruits Dimensions: * Length - 13,000mm; * Width - 2.500mm; * Height - 2.550 mm. Technical data: * Selection tape (horizontal part): - Len...

Tube pasteurizer - "WPA 8"

Tubular pasteurizer - "WPA 8" It is used for heating (sterilizing) purees, vegetable and fruit concentrates at 40-90 °C. Technical data: - Steam working pressure - 1.5 atm; - Steam temperature - 126 °C; - Pro...

A unit for pressure scalding of the epidermis of root vegetables - Universal 600 by Paul Kuntz CO GmbH

• Manufacturer: "Paul Kuntz CO GmbH", Niemcy

Team for pressure scalding of the epidermis of root vegetables - Universal 600 from Paul Kuntz CO GmbH Dimensions: - Total length - 10,500 mm; - Total width - 3,400 mm; - Total height - 5,100 mm. The team incl...

Water drum blancher "Mather & Platt"

• Manufacturer: Mather & Platt

Water drum blancher "Mather & Platt" company Dimensions: * Total length - 5,100 mm; * Total width - 2,100 mm; * Total height - 2,630 mm. Technical data: * Producer - S.A. Mather & Platt, Paris, France; * Bowl...

Cauliflower and broccoli florets kit

Cauliflower and broccoli floretization unit – vegetable processing automation Cauliflower and broccoli floretizing unit designed for quick and precise division of whole vegetables into florets. rosettes. The com...

Vacuum apparatus (evaporator) "WWA" 4 - 525 l

Vacuum apparatus (evaporator) "WWA" 4 - 525 l The vacuum apparatus (evaporator) is used in the fruit and vegetable industry and is used to cook jams Dimensions: - Length - 2,300 mm; - Width - 1,680 mm; - Heig...

Tilting boiler (duplicator) capacity 500 l

Tilting boiler (duplicator), capacity 500 l DDA 4 Used for cooking products in the meat and poultry industries. DDA 4a Used for cooking pickle and food concentrates in the fruit and vegetable industry. Dimensio...

Boiler for cooking fillings -" CKA 22"

• Manufacturer: Spomasz Pleszew, Polska

Kettle for cooking fillings - "CKA 22" Dimensions: - length - 1,500 mm; - width - 1,140 mm; - height - 2,200 mm. Technical data: - Producer - Spomasz Pleszew, Poland; - Model - CKA 22; - Pressure tank number ...

Drum blancher Herbort

• Manufacturer: Herbort

Herbort drum blancher A drum blancher from the German manufacturer Herbort, designed for the food industry. The device allows effective steam blanching of vegetables and fruits, with precise temperature control ...

JAM slicer

JAM Slicer The JAM HP-11/I slicer is designed for cutting vegetables and fruit into uniform slices. The machine's capacity is 800–2,500 kg/h, and all parts in contact with the product are made of food-grade mate...

Tubular pasteurizer for WPA-9 juice

Tubular pasteurizer for juice WPA-9 It is intended for the thermal treatment of fruit juices, unfiltered musts, after pressing. Working parts made stainless steel, others carbon steel. Dimensions: - Total len...

SORPAC multi-machine for weighing and packing

• Manufacturer: Sorpac

The AWRM02 weighing-packaging multi-machine is a combination of two machines - an automatic scale and a packaging machine. It is used to pack vegetables in raschel bags. Single packaging is made of a roll of pre...

SORPAC packing and weighing machine AWRM model

• Manufacturer: Sorpac

The AWRM02 INOX (stainless steel) weighing-packaging multi-machine is a combination of two machines - an automatic scale and a packaging machine. It is used to pack vegetables in raschel bags. Single packaging i...

2020 URTASUN TECNOLOGÍA ALIMENTARIA

• Manufacturer: URTASUN TECNOLOGÍA ALIMENTARIA

Food conveying and processing equipment / CURRENTLY DISMANTLED LIST OF EQUIPMENT: 1.Incline auger conveyor (fabricated in Q4 2020) 2.Fruit declumper/breaker (fabricated in Q4 2020) 3.Metal detector shaker (me...