Food & Beverage Processing » Fruit & Vegetable Processing » Poland

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Used condenser in Poland

  • Trusted Seller
    Tube pasteurizer - "WPA 8"

    Tube pasteurizer - "WPA 8"

      Tubular pasteurizer - "WPA 8" It is used for heating (sterilizing) purees, vegetable and fruit concentrates at 40-90 °C. Technical data: - Steam working pressure - 1.5 atm; - Steam temperature - 126 °C; - Pro...

      Siemyśl, Poland
    • Trusted Seller
      Horizontal scalding machine type 3

      Horizontal scalding machine type 3 WRA 7 - "Spomasz Pleszew"

      • Manufacturer: Spomasz Pleszew

      Horizontal scalding machine type 3 WRA 7 - "Spomasz Pleszew" It is used in the fruit and vegetable industry for steaming fruit and vegetables. Technical data: - Weight - 1,300 kg; - Capacity - 2,000 kg/h; - ...

      Siemyśl, Poland

    Overview

    Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

    FAQ

    What factors should I consider when buying fruit and vegetable processing equipment?

    Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

    How can I ensure the equipment is shipped safely?

    Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

    What kind of maintenance does fruit and vegetable processing equipment require?

    Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.