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Used Fruit Pitting Machines in Spain

Overview

Fruit pitting machines remove stones from cherries, olives, apricots and similar fruit quickly and hygienically. They range from small bench units to high-capacity inline systems for industrial processing, with adjustable pitting heads, stainless steel construction and washdown-ready designs. Buyers choose by throughput, fruit type, pit size tolerance and ease of cleaning to meet food-safety and production requirements.

FAQ

What should I check when buying a used fruit pitting machine?

Check throughput rate, compatibility with your fruit types and sizes, condition of pitting heads/blades, frame and bearings, hygiene condition, available spare parts, maintenance records and run a test at working speed if possible.

How should a pitting machine be shipped to avoid damage and contamination?

Clean and dry the machine, secure or remove fragile parts, protect electronics and pitting heads, crate or palletize for transport, label for handling, and insure the shipment. For cross-border moves, confirm export/import hygiene paperwork.

What regular maintenance keeps a pitting machine reliable and sanitary?

Daily washdown and sanitation, inspect and sharpen or replace pitting heads/blades as needed, lubricate bearings per manual, check feed and ejection systems, and keep a small stock of wear parts to minimize downtime.