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Refrigerated shop counter
Refrigerated shop counter Dimensions Bread shelf: 3,100 mm Shelf with glass: 1,000 mm Display area: 3,250 mm + 1,000 mm cooling
Erfurt, Germany
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Refrigerated shop counter Dimensions Bread shelf: 3,100 mm Shelf with glass: 1,000 mm Display area: 3,250 mm + 1,000 mm cooling
Food refrigeration equipment is essential for preserving perishable goods by maintaining optimal temperatures to prevent spoilage and ensure safety. This category includes refrigerators, freezers, and cold storage units used in various settings such as restaurants, supermarkets, and food processing facilities.
Consider the size, energy efficiency, temperature range, and specific features like adjustable shelves or digital controls. Check the condition and maintenance history if buying used equipment.
Use a specialized transport service experienced with heavy and sensitive equipment. Ensure the unit is securely packed and protected against damage during transit.
Regular maintenance includes cleaning the condenser coils, checking temperature settings, inspecting door seals, and ensuring proper airflow. Refer to the manufacturer's manual for specific care instructions.