Used fish processing in Sweden

BAADER 417

• Manufacturer: Baader
• Model: 417

Baader 417 is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Su...

ARENCO / VMK CUB

• Manufacturer: Arenco

Arenco / VMK Cub fish heading machine. Old mechanical machine that works better than modern designed machines. Adjustable speed. Machine dimensions 270 x 110 cm H 175 cm.

Baader 185

• Manufacturer: Baader

Baader 185 file + skin machine for whitefish is suitable for large & medium-sized cod, Haddock, Gråsej, Merluza etc. Capacity 24-32 fish / minute, Year mod 1983. Dimensions 690 x 185 cm H 180 cm.

Carnitech Vision slicer IPS 3000

• Manufacturer: Carnitech

Carnitech Vision slicer IPS 3000 for salmon. Automatic wide application year mod 2008.

ARENCO SL

• Manufacturer: Arenco

Arenco mod SL portioning machine that has previously been used to portion fish fillets in approximately 200 gr pieces. Distance between knives 105 mm. Dimensions 145 x 145 cm Height 135 cm.

GRASSELLI T30-F

• Manufacturer: Grasselli

Grasselli mod T30-F fish skinner roller width 30 cm simple handy little machine that is easy to use and clean.

GRASSELLI T30-F

• Manufacturer: Grasselli

Grasselli mod T30-F fish skinner roller width 30 cm simple handy little machine that is easy to use and clean. Year of manufacture: 2000.

GRASSELLI T30-F

• Manufacturer: Grasselli

Grasselli mod T30-F fish skinner roller width 30 cm simple handy little machine that is easy to use and clean. Year of manufacture: 1998.

CARNITECH CT 2615.20

• Manufacturer: Carnitech
• Model: CT2615

Carnitech mod CT 2615.20 dual line pin bone remover for Salmon year of construction 2005.

Marel Portio 4003 S

• Manufacturer: Marel
• Model: Portio 4003

Marel TVM Portio 4003 S portioner for precise weightning of meat portions. Year of manufacture 2004 very little used since new! Dimensions 260 x 70 H 260 cm.

UNI-FOOD TECHNIK A/S

• Manufacturer: Unifood Technic A/S

Uni-Food-Technik A/S Type V-1558 skinning machine double lane. Skinning options range from silver skinning and traditional skinning to deep skinning of fillets, pre and post rigor. Capacity up to 50 fillets / hour.

Marel + Scanvaegt weighers

• Manufacturer: Marel

2x complete Multihead weighers from Marel / Scanvaegt's associated platform, 14 heads, conveyor belts, vibrator gutters, platform, distribution tools for packing in deep drawers, previously packed salami but suit...

CUTTING TABLE

Cutting table on wheels 4 stations can be used for both fish and meat.

15 Stairs Smoke/Cooking trolleys

• Manufacturer: Not mentioned

New 15 stairs smokewagons for grids and sticks fits 99 & 100 cm smokesticks The trolley is very good for cooked and smoked meat, chicken, fish and cheese products.

TREIF PUMA CE 700 EB

• Manufacturer: Treif
• Model: Puma CE

Designed for precise portioning of meat (with or without bone), bacon, ham, dairy products, fish, and vegetables. Cutting chamber dimensions: 700 × 220 × 240 mm Adjustable cut-off length: 0–70 mm