Food & Beverage Processing » Fish Processing » Denmark

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21

Used continuous in Denmark

  • Deslimer for salmon and trout

    Deslimer for salmon and trout

    • Manufacturer: Carsoe

    The Deslimer type 3051 is developed with inspiration from salmon and trout manufacturers and breeders. It offers efficient and effortless desliming of salmon or trout with a capacity of up to 30 fish pr. minute. ...

    Dybvad, Denmark
  • Palletizer CS4000

    Palletizer CS4000

    • Manufacturer: Carsoe

    The Palletizer CS4000 is a state-of-the-art palletizer machine that provides a comprehensive solution in the processing industry. This compact and powerful system is specifically designed to handle the rigorous d...

    Dybvad, Denmark
  • Water Boiler

    Water Boiler

    • Manufacturer: Carsoe

    The Carsoe Water Boiler is the central unit that ensures a stable, controlled and continuous supply of hot water to the crab cookers and other processing equipment. Fresh water is heated up to 98°C by high-effici...

    Dybvad, Denmark
  • Product Compactor CS3026

    Product Compactor CS3026

    • Manufacturer: Carsoe

    For Vertical Plate Freezers The Product Compactor automates the compression of shrimps in vertical plate freezers. With this technology, manual handling, and pressing of blocks are eliminated entirely. It transfo...

    Dybvad, Denmark
  • KM Mark 5 - Fish

    KM Mark 5 - Fish Gutting Machine

    • Manufacturer: Carsoe

    This gutting machine is designed for gutting fish such as cod, saithe, haddock, whiting and hake onboard trawlers as well as in land-based factories. KM Mark 5 is a machine from the fish gutting product portfolio...

    Dybvad, Denmark
  • KM Mark 7 - Fish

    KM Mark 7 - Fish Gutting Machine

    • Manufacturer: Carsoe

    KM Mark 7 is a fish gutting machine with high capacity and improved gutting power that ensures better cleaning of fish. In addition, the machine is characterized by the following: The fish are placed continuously...

    Dybvad, Denmark
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Overview

Fish processing equipment is essential for the commercial preparation and packaging of fish products. These machines handle tasks such as cleaning, filleting, skinning, and packaging, ensuring efficiency and hygiene in fish processing operations. They are widely used in seafood processing plants and provide consistent quality and productivity.

FAQ

What should I consider when buying used fish processing equipment?

Check the machine's condition, age, and maintenance history. Ensure it meets your production needs and complies with hygiene and safety standards.

How do I ensure the fish processing equipment is shipped safely?

Hire a reputable shipping company experienced in handling heavy machinery. Ensure the equipment is properly cleaned, secured, and protected during transit.

What is the maintenance schedule for fish processing equipment?

Regular maintenance includes cleaning and sanitizing after each use, checking for wear and tear, lubricating moving parts, and following the manufacturer's maintenance guidelines.